Brazilian Coconut Cake - Latino Cake

BRAZILIAN COCONUT CAKE Decorating Tutorial shares a very nice Brazilian coconut cake recipe and then shows how I decorated it. This isn't a cake that is normally covered in fondant, but anything is possible with the right approach!

Ingredients

2 tablespoons unsalted butter, softened

4 eggs

8 ounces (250 milliliters) milk, room temperature

1 cup (200 grams) sugar

2 tablespoons shredded coconut

Pinch of salt

2 cups (150 grams) all-purpose flour, sifted

1 teaspoon vanilla extract

1 tablespoon baking powder

Sauce

1 cup (100 grams) shredded coconut, plus more to garnish

1 (14-ounce/397 grams) can sweetened condensed milk

12 ounces (375 milliliters) coconut milk